What is Sharbati Wheat? Benefits of Sharbati Wheat Atta

 Abstract: ‘Wheat’ is one of the staple ingredients in our kitchen. There are so many dishes that are made from wheat but what if the wheat flour we are using is adulterated? Think about it, there is refined and processed wheat flour and then there is organically harvested wheat flour in front of you, which one would you choose? 

WHAT IS ‘SHARBATI’ WHEAT FLOUR? 

Sharbati wheat is a regional kind of grain that is grown in the Sehore and Vidisha regions of Madhya Pradesh. This is why it is also called 'MP Wheat’. Its grains are bigger and have a golden luminance to them. M.P. Has black and alluvial fertile soil condition which is suitable for growing Sharbati wheat grains. 

In a few regions of Madhya Pradesh that is irrigated via rainwater, Sharbati wheat soil has high potassium content and low moisture scope which causes the protein content of wheat flour about 2% high than that of conventional wheat flour. The amazing part about the rich protein value of Sharbati atta is that it doesn't need any pesticides for augmentation. Have you heard about any grain which is grown and harvested in such an organic manner without losing its nutritious value? You might not have! Because there is nothing better and finer than Sharbati Atta. 

WHY YOU MUST CHOOSE IT OVER ANY OTHER WHEAT FLOUR?

Numerous brands in the market claim to supply 100% pure atta to us but can all of them be trusted with the precise nutritional content they mention on the pack? No! There are so many reasons to question the quality of Atta that we select like whether it is grown using pesticides, what is the process of harvesting, how do they grind the wheat flour, whether is it mixed with Maida or any other content, and is the packaging hygienic? There are so many inquisitions that should be answered. Sharbati Chakki fresh atta is working on the same and being transparent to the consumers about everything which ought to be known by us for the sake of our health. 

Sharbati Atta is a must-have in the kitchen because it is one of the finest quality grains that we can find. It consists of the merit of whole wheat atta and is robust in dietary fibers and nutritive content that makes it wholesome. The best thing about this area is that it pulverized is in a traditional chakki without adulterating it. The chapatti made in this atta is fluffier and soft as compared to any other wheat flour and keeps us full for a longer time. You can prepare so many dishes using Sharbati atta like chapatti, parantha, bread, etc. because it is soft and sweet in taste. 

SHARBATI ATTA IS AN ASSET TO OUR HEALTH! 

Sharbati Atta is widely preferred over India because of its rich nutritious value and promise of exemplary and optimal health gifts. There are so many health benefits which are associated with this variety of wheat flour- 

• GLUTEN-FREE- Sharbati atta is gluten-free and does not contain any sugary content. It is an excellent source of energy for people who prefer gluten-free food products and it can also be consumed by diabetic people too. 

• REGULATES METABOLISM- This chakki fresh atta is a rich source of Vitamin B1 that helps to upgrade the metabolism process. It equips us with the stamina to wrap up our daily chores. 

• PREVENTS GALL BLADDER STONE AND COLON CANCER- Sharbati chakki fresh atta is rich in dietary fibers and being insoluble, it lowers the build juice secretion which smooths the digested food in transit. 

• Controls high cholesterol and heart diseases. 

• Fulfills all the essential nutrition requirements. 

• Prevents Anemia. 

• Makes our bones stronger. 

Due to the better method in which Sharbati atta is processed and packed, it holds a solution to tons of problems that are very common today. It dodges the decision of using insect sprays and pesticides for its growth. Lighter and more nutritious, Sharbati chakki fresh atta has medical advantages and good choice in these refined and adulterated food options.